House of Biryanis and Kebabs Lawrenceville, NJ Menu

Tender boneless chicken pieces layered with spiced rice and dum-cooked for rich flavors.

Tender boneless chicken pieces layered with spiced rice and dum-cooked for rich flavors.

Authentic Hyderabadi-style chicken biryani slow-cooked with fragrant basmati rice, Bone-In Chicken, spices, and herbs

Authentic Hyderabadi-style chicken biryani slow-cooked with fragrant basmati rice, Bone In Chicken, spices, and herbs

Aromatic rice layered with spiced mixed vegetables and slow-cooked to perfection.

Aromatic rice layered with spiced mixed vegetables and slow-cooked to perfection.

Traditional goat biryani: Bone-In Goat is slow-cooked with aromatic spices and basmati rice in dum style.

Traditional goat biryani: Bone-In Goat is slow-cooked with aromatic spices and basmati rice in dum style.

Murgh Malai Kebabs are irresistible, tender, succulent & fragrant pieces of chicken that melt in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices, which adds a nice creaminess to the kebabs

King of Kebabs & the best known Indian. delicacy is the tastiest way to barbecue a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, kashmiri chili powder & the spice tandoori masala in an ubiquitous clay oven

Boneless cubes of chicken marinated in spices & cream of yogurt glazed in tandoor

Classic Indian soft drink, bold and bubbly.

Hyderabad’s most beloved pairing — the creamy, aromatic Irani Chai served with buttery Osmania biscuits that balance sweetness and salt. A comforting taste of tradition in every sip and bite.

A creamy, aromatic tea infused with cardamom and slow-simmered milk — Hyderabad’s signature comfort in a cup.

Soft paneer patties soaked in chilled, saffron-infused creamy milk

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot

Steamed long-grain basmati rice, fluffy and aromatic.

HBK's innovative combination of both Bone-in and Boneless Hyderabadi Chicken Dum Biryani in one plate..!

HBK's innovative combination of both Bone-in and Boneless Hyderabadi Chicken Dum Biryani in one plate..!

Zesty Hyderabadi Chicken Dum Biryani cooked with tangy gongura (sorrel leaves) for an Andhra twist.

Zesty Hyderabadi Chicken Dum Biryani cooked with tangy gongura (sorrel leaves) for an Andhra twist.

Zesty Egg Dum Biryani cooked with tangy gongura (sorrel leaves) for an Andhra twist.

Zesty Hyderabadi Goat Dum Biryani cooked with tangy gongura (sorrel leaves) for an Andhra twist.

Zesty Hyderabadi Goat Dum Biryani cooked with tangy gongura (sorrel leaves) for an Andhra twist.

Zesty Hyderabadi Veg Dum Biryani cooked with tangy gongura (sorrel leaves) for an Andhra twist.

Zesty Hyderabadi Veg Dum Biryani cooked with tangy gongura (sorrel leaves) for an Andhra twist.

Cubes of cottage cheese, roasted with green peppers, onions, tomatoes in tandoor.

Mint cottage cheese, coriander, ginger, garlic & chillies marinated and slow-cooked in a clay oven

Aromatic rice and spiced eggs slow-cooked for rich flavor

Aromatic rice and spiced eggs slow-cooked for rich flavor

A fizzy, refreshing treat served in classic, colorful bottles with a twist. DIY - pop down the golli (metal ball) yourself or ask for help for one of a kind experience native to India. (Orange | Lemon | Jeera | Ginger | Virgin Mojito)

Refreshing fizzy soda with a squeeze of fresh lime.

Rich creamy churned yogurt, a sweet drink seasoned with fresh mango