House of Biryanis and Kebabs Lawrenceville, NJ Menu

Aromatic rice layered with spiced mixed vegetables and slow-cooked to perfection.

Aromatic rice layered with spiced mixed vegetables and slow-cooked to perfection.

Traditional goat biryani: Bone-In Goat is slow-cooked with aromatic spices and basmati rice in dum style.

Murgh Malai Kebabs are irresistible, tender, succulent & fragrant pieces of chicken that melt in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices, which adds a nice creaminess to the kebabs

Boneless cubes of chicken marinated in spices & cream of yogurt glazed in tandoor

Hyderabad’s most beloved pairing — the creamy, aromatic Irani Chai served with buttery Osmania biscuits that balance sweetness and salt. A comforting taste of tradition in every sip and bite.

A creamy, aromatic tea infused with cardamom and slow-simmered milk — Hyderabad’s signature comfort in a cup.

Soft paneer patties soaked in chilled, saffron-infused creamy milk

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot

Steamed long-grain basmati rice, fluffy and aromatic.

Cubes of cottage cheese, roasted with green peppers, onions, tomatoes in tandoor.

Mint cottage cheese, coriander, ginger, garlic & chillies marinated and slow-cooked in a clay oven

Aromatic rice and spiced eggs slow-cooked for rich flavor

Aromatic rice and spiced eggs slow-cooked for rich flavor

Rich creamy churned yogurt, a sweet drink seasoned with fresh mango

Tender rolls of succulent chicken mince, mixed with green chillies, coriander, spiced with cumin & royal saffron, skewered & grilled in tandoor

Steamed long-grain basmati rice, fluffy and aromatic.